The culinary history of Hyderabad is unmatched by any other princely state if India. The ruling Aristocracy. The Nizam, the Nawabs entertained lavishly and their jitchens gained fame which resounded throughout the land. What were basically dishes born out of necessity to feed armies on the march were slowly elevated to fine gourmet cuisine back in the kitchens on the royal families and their ministers. Expensive, aromatic ingredients increased the quality of taste and added to the nutritious value of these gems of Indian culture.
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